Dedicated by David and Eda Schottenstein in the loving memory of Alta Shula Swerdlov Rabbi Gavriel Noach and Rivki Holtzbergand all of the MumbaiKedoshim
Class Summary:
To Cook or to Roast—That is the Question. Why Am I Never Satisfied?
Question According to the class, why don't we roast our meat presently at our seders?
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A
Anonymous -13 years ago
Re: Question The reason is that it is "nireh kemakriv kadashim bachutz," meaning, it can seem as though we are offering sacrifices outside of the Holy Temple. Hence we do not east roasted food at our seder.
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KT
Kayo, Tokyo -13 years ago
Fire up Thank you for firing me up!!
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Rabbi YY Jacobson
March 22, 2013
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11 Nisan 5773
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2951 views
Dedicated by David and Eda Schottenstein in the loving memory of Alta Shula Swerdlov Rabbi Gavriel Noach and Rivki Holtzbergand all of the MumbaiKedoshim
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Dmitry -3 years ago
where is the PDF file??
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ock -11 years ago
parsha
hi
any classes specifically on parshas Tzav?
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D.B.,Tsfat -12 years ago
A Deep Pot Full of Ingredients !
Bs'd
Influences:Yes!
Differences:Yes!
Confidences:Sure|
Blintzes:Yes!
Knishes:Please!
Potchkes?Maybe!
Chochkes:Givaldick!
"Ingrediences?"...No! .....Ingredients:Yes!!!
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Isaac -13 years ago
Question
According to the class, why don't we roast our meat presently at our seders?
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Anonymous -13 years ago
Re: Question
The reason is that it is "nireh kemakriv kadashim bachutz," meaning, it can seem as though we are offering sacrifices outside of the Holy Temple. Hence we do not east roasted food at our seder.
Reply to this comment.Flag this comment.
Kayo, Tokyo -13 years ago
Fire up
Thank you for firing me up!!
Reply to this comment.Flag this comment.