TheYeshiva.net - Rabbi YY Jacobson

The Laws of Cooking on Shabbos #10

1 hr 6 min

The Laws of Cooking on Shabbos Part 10. Keeping Your Food Hot -- Laws of Hatmanah

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D
Dovid -11 years ago
cooking
When the rav stresses what is not able to be recooked he says something that is cooked and a solid. I think it would be more correct to say dry and cooked or warm and wet. Also with meat and1 chicken there is a promblem of melting fats?. Do most Chabad Rabanim hold that there is not issue of chazarah with an electric hot plate

whether the Israeli or american stye?1

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RLW
Rabbi L. Wineberg -11 years ago
show & tell
Thank you, Michale, for your practical suggestion.

Any of our audience out there that is skilled with graphics, and would be willing to help before a shiur with creating suitable graphics/ u-tube demonstration/ slides, to accompany such shiurim in the future?
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A
Abe -11 years ago
plata
Hello Rabbi W

Thank you for your shiurim

you mention thath even on a plata thath has dials

will permissble to put food directly on shabbos

but such aplata since it has dials (HIGH/low)it's possible to cook on it on weekdays

please explain

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M
Michale -11 years ago
Samples
Thank you, Rabbi for your class. It will be more understandable and helpful, specially in this series, to show - demonstrate examples. It can be done without real cooking or heating.
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Levi Wineberg